L'Edel de Cleron (France-Comte, France)

A vacherin style of brie carrying an earthy flavor and scents of the forest; its oozy consistency is maintained as it quickly ages by the strip of tree bark in which it is wrapped

8

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Tipperary Extra Sharp Irish Cheddar

This pasteurized cow's milk cheese has an affinage of at least 12 months. This cheese is sharp, yet smooth enough to pair with an ale or even a full bodied beer

6

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Kerry Gold Aged Irish Cheddar

This firm, cow's milk cheddar is smooth and long on flavors with buttery notes of caramel. This cheese is a classic white cheddar.

6

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Midnight Moon (Arcata, CA Cypress Grove)

This delicious goat's milk cheese has a smooth, semi-firm texture, and a buttery flavor with hints of caramel. The wheels are finished in Midnight-black wax.

7

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La Chevre Noir

Unpasteurized goat's milk cheddar from Quebec. Aged a minimum of 6 months, this cheese is probably the best North American cheddar produced. Smooth with flinty and creamy flavors.

8

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Le Gruyere (Fribourg, Switzerland)

This cow's milk cheese has a moderate fat content, but packs a rich, sweet and nutty flavor. The texture is semi-firm, creamy and long on the palate. Try this cheese with a Newcastle Brown Ale.

7

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Aged Gouda

From the Netherlands and aged a minimum of 4 years. The unpasteurized cow's milk cheese develops flavors of caramel and roasted nut creaminess.

8

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Parmigiano Reggiano

D.O.C. unpasteurized cow's milk aged 30 months, rich salty and full bodied.

7

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Fontina Val D'Aosta

An unpasteurized cow's milk cheese from Piedmont; this is a big and earthy red wine cheese.

6

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Garrotxa (Catalina, Spain)

A hard goat's milk cheese; velvety and springy with an impressive overall acidic balance. Its aroma is of fresh walnut and morning mimosas, and its flavor lingers long and smooth.

7

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Bucheron

A semi-soft aged goat cheese with a slight tang on the inside.

6

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Purple Haze (McKinley Ville, CA Cypress Grove)

This goat's milk cheese is a wonderful small-format, creamy, smooth Chevre dusted with lavender and fennel pollen.

7

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Mimolette Vielle (Normandy, France)

This cow's milk cheddar style cheese is aged for 18 months. The name is derived from its texture, demimolle, meaning not quite soft. It tastes a little like a slightly smoky, two-year-old American cheddar.

8

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Truffle Tremor (Arcada, California)

Another outstanding cheese from the elgendary Cypress Grove Creamery. Made from aged goat's milk cheese, the texture is soft and creamy, just about "runny" at room temperature. The notes of truffle are up front, but not overwhelming. Try this truly sublime cheese with a Pinot Noir or Bordeaux.

8

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Cambazola (Germany)

One of the crown achievements of the Champignon Company and hailing from Bavaria, this soft-ripened cheese is made from pasteurized cow's milk. This triple cream bleu brie has a creamy interior streaked with blue veins. Try this one with anything from Beaujolais to port.

8

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Sharp Provolone (Wisconsin)

This domestic cow's milk cheese is aged a minimum of seven months. Crafted in the United States from a recipe that has been passed down from generation to generation, this provolone is steeped in Italian tradition.

6

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Mountain Gorgonzola (Italy)

Named for a town outside of Milan where it was originally made, Gorgonzola is one of Italy's great cheeses. This cow's milk cheese has an ivory interior and a prolific amount of bleu pockets. The texture is creamy and the flavors are rich and savory, not pungent. Try this cheese with a hearty red wine!

7

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Lamb Chopper(Cypress Grove , CA)

Pasteurized aged sheep's milk, born to be mild but long on the tongue.Beverage recomandation ranging from medium to full body.

7

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Point Reyes

This creamy & tangy blue cheese is made within hours of milking and then aged for at least six months

7

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St. Andre(France)

A soft-ripened triple-creme made from pasteurized cow's milk.The buttery and silky smooth French cheese caresses your palate with a velvet touch. It makes for an excelent companion after dinner with a glass of Veuve Cliqout.

6

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